Pan-Seared Brussels Sprouts

Ingredients

• 1 tablespoon Olive Oil
• 2 teaspoons crushed Garlic
• ¼ white Onion, chopped
• 500g of Brussels Sprouts
• 1 pinch Salt and Ground black pepper to taste
• 1 pinch garlic powder to taste

How to prepare

1. Heat olive oil in a cast-iron skillet over medium heat until the oil shimmers
2. add garlic into skillet, stirring often, until golden brown and fragrant for about 3 minutes
3. Stir in onion and cook until soft, stirring often about 5 minutes
4. Add Brussels sprouts to the skillet and cook without stirring until the undersides of the sprouts turn golden brown, 5 to 7 minutes. Stir to turn sprouts over, and cook other sides until golden brown
5. Season with salt, black pepper, and garlic powder and stir for another 5 to 7 minutes

Recipe from
allrecipes.com