5 Easy Ways to Cook Corn!

5 Easy Ways to Cook Corn!

Learn how to cook corns in 5 different ways! Steaming, air-frying, microwaving, roasting, and grilling! Comes with simple tips to transform your corn into sweet and tender bites.

Do wash your corns after shucking them.

Microwave and keeping it fresh

• Place corn(unshucked) on a microwave-safe dish(this will keep the freshness).
• Microwave for 4 minutes, add more time if needed until kernels are tender.
• Cool corn for 5 minutes before removing the husk and silk.

Steam and ready to eat in less than 10 min

• Add water to a pot so that it does not rise above your steamer basket.
• Place steaming basket and then corn(shucked) into the pot.
• Cover the pot and heat on high until the hot water starts to steam.
• Steam the corn until the kernels are tender, for about 4 to 6 minutes.
• Apply butter to your liking.

 Oven roast to perfection

• Shuck the corn.
• Preheat oven to 375ºF (191ºC).
• Place each ear of corn on a piece of aluminium foil.
• Apply butter to your liking and sprinkle with salt.
• Tightly wrap each corn and roast directly on the oven rack.
• Cook until kernels are tender, about 30 minutes.
• Allow corn to cool for at least 5 minutes before opening.
• Apply more butter to your liking.

 Grill it like a master

• Preheat grill to about 400 to 450ºF / 204 to 232ºC
• Shuck the corn
• Brush corn with butter, and then sprinkle salt.
• Grill for 8 to 10 minutes, flipping the corn every 2 to 3 minutes to char each side.
• Apply butter to your liking.

Air fry and keeping it tender!

• Brush corn with butter, and then sprinkle with salt
• Place aluminium over air fry basket(for easy cleaning).
• Place each ear of corn over aluminium foil.
• Add some water over the aluminium foil(to keep the freshness).
• Air fry for 10mins at 356ºF or 180ºC

Recipe inspired by
jessicagavin.com